二代目 魚屋町　田町・三田本店

1. Ehime local dish: Imo-taki

-On the menu is "Imotaki", a seasonal autumn dish in Ehime Prefecture that has been around for about 350 years♪-

2. Edamame

3) 12 kinds of vegetable salad

-12 types of crisp, nutritious salads with original dressings-

4】Assorted 5-piece fresh fish

-Directly delivered from fishermen in the Seto Inland Sea! Beautifully presented and delicious!-

5】Main dish

-Grilled Spanish mackerel

6. Imabari Senzanki

-Deep-fried chicken thighs make a great snack!

7) Rolled egg

-The broth spreads in your mouth, creating a nostalgic taste-

8) Jakoten

-Seasonal vinegar dishes have a refreshing sour taste that leaves your mouth feeling refreshed☆-

9】Specialty! Salted sea bream rice

-Delicious! Please enjoy our hearty salted sea bream rice made with whole wild sea bream-

10] Today's dessert

-The final dish will be a fruit of the chef's choice-

*You can add 2 hours of all-you-can-drink for an additional 1,500 yen.

If you cancel this reservation, the following charges will apply.

Cancellation on the day (without notice): 100% of the course fee

Cancellation on the day (with notice): 100% of the course fee

Cancellation the day before: 50% of the course fee

If the online reservation is unavailable outside of opening hours or if there are too many people using the facility, please contact us by phone.For reservations of 15 or more people, cancellations must be made 7 days in advance.If you cancel within one week, a cancellation fee will be charged.